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About author : E. Anka Rao*, S. Revathi, D. Mahidhar Reddy, B. Dayasagar k. Jyothirmai, P.Rambabu, KVS. Prasad, M. Madan Mohan Reddy Narayana Pharmacy College, Nellore,  AP, India *E-mail : ankarao25@yahoo.co.in ABSTRACT: Diluents are usually comprehended as finely powdered “ inert’’ solid substances which can be mixed up with medicaments in order to bring up the weight of tablets to be compressed up ... Read More »

Structure and bonding of carbohydrates, proteins and lipids Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology and biology to investigate the chemistry of living systems. The research and development of biochemical concepts and ... Read More »