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About author : Amir Khan*, Fouzia Ishaq, Deepti Malhotra *Department of Biochemistry, Division of Life Science, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *E-mail: amiramu@gmail.com ABSTRACT Lipids when reacted with free radicals can undergo the highly damaging chain reaction of lipid peroxidation (LP) leading to both direct and indirect effects. Garlic (Allium sativum) is one ... Read More »