About author: Prabhu Raj KJ*, Abhilash A, Gopi Krishna B, Dr. Hindustan Abdul Ahad B. Pharmacy, Balaji College of Pharmacy, Anantapur, AP, India * e-mail: prabhuraj977@gmail.com Introduction: Red yeast is the product of rice fermented with Monascuspurpureus yeast. Red yeast supplements are different from red yeast rice sold in Chinese grocery stores. People use red yeast as medicine. Red yeast ... Read More »
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Tag Archives: Low Density Lipoprotein
LOW- DENSITY LIPOPROTEIN AND ITS DYSFUNCTIONING
About author : Amir Khan*, Sarita Kumari *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: amiramu@gmail.com INTRODUCTION: Low density lipoprotein (LDL) includes a class of proteins which carry cholesterol in the blood and make it available for the use by the cells. LDL is one of the five major groups ... Read More »
Cu ++ induced In Vitro Antioxidant Impacts of Allium sativum on Low Density Lipoprotein (LDL) Oxidation in Type II Diabetic Patients
About author : Amir Khan*, Fouzia Ishaq, Deepti Malhotra *Department of Biochemistry, Division of Life Science, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *E-mail: amiramu@gmail.com ABSTRACT Lipids when reacted with free radicals can undergo the highly damaging chain reaction of lipid peroxidation (LP) leading to both direct and indirect effects. Garlic (Allium sativum) is one ... Read More »