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About author IGBOH*, N. M; NNAMAH, N.K,ONWUBIKO, D.,CHIGBU, L.N.,  AGOMUO,E.N.,  ONYESOM,C.A, MADUAGWUN,C.A, IHEANACHO,K,M.E.,EMUCHEY,C.I.  College of Medicine and Health Sciences, Abia State University Uturu. Nigeria. Department of chemical, College of Medicine and Health Sciences, Nnamdi Azikiwe University Teaching Hospital, Nnewi. Nigeria. Department of Biochemistry, Faculty of Sciences. Imo State University, Owerri, Nigeria. Department of Medical Biochemistry Delta State University, Abraka, Nigeria. Department ... Read More »

About author:  Gopi Krishna B*, Prabhu Raj KJ, Abhilash A, Dr. Hindustan Abdul Ahad B. Pharmacy, Balaji College of Pharmacy, Anantapur, AP, India Introduction: Wheatgrass is a kind of grass. The above-ground parts, roots and rhizome are used to make medicine. Wheatgrass is primarily used as a concentrated source of nutrients. It contains vitamin A, vitamin C, and vitamin E, ... Read More »

About author : Rayani Nandini*, Dr. Hindustan Abdul Ahad B. Pharmacy, Balaji College of Pharmacy, Anantapur, AP, India *E-mail: rayaninandini@gmail.com INTRODUCTION: Brown rice (hulled rice) is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice. It is rich in not only in carbohydrates but ... Read More »