Thursday , 21 November 2024

Tag Archives: α-amylase and α-glucosidase.

In vitro α amylase, α glucosidase inhibitory and antioxidant activities of Benincasa hispida (thunb.) Cogn. Fruit and seed extracts

E. Vijay Kumar*, Chappidi Pranaya Veena1, Chilakala Sreelakshmi2, Dhanikela Sneha3, Gownivaripalli Shafiya4, Kattubadi Hameeda5 *Associate Professor, Srinivasa Institute of Pharmaceutical Sciences, Proddatur, A.P, India 1,2,3,4,5Srinivasa Institute of Pharmaceutical Sciences, Proddatur, A.P, India A B S T R A C T Diabetes mellitus, characterized by impaired carbohydrate utilization due to insulin deficiency, is a prevalent metabolic disorder worldwide. Existing modern pharmacotherapy’s ... Read More »

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