Assesment of Antimicrobial Activity of Aniline and Pyridine Derivatives by Cup Plate Method

Aiswarya Moorthy^*1, Cholaraja Kamatchi², Jeyaraman Amutha Iswarya Devi³
Department of Pharmaceutical Chemistry, Arulmigu Kalasalingam College of  Pharmacy, Anand Nagar, Krishnankoil-626126, Srivilliputtur (via) Tamil Nadu, India

A B S T R A C T
The discovery of antibiotics, and the subsequent development of synthetic antimicrobial compounds, altered our therapeutic approach towards infectious diseases, and improved the quality and length of life for humans and other organisms.  In present study investigate the antimicrobial properties of aniline and pyridine derivatives (SAHA and MS-275). The compound were synthesized in laboratory, Muller Hinton agar media and Sabouraud dextrose agar media was used to investigate the antibacterial and antifungal activity respectively, both activities followed by gel diffusion principle in cup plate method.
Keywords:Antimicrobial properties, Cup plate method, Gel diffusion, SAHA and MS-275.