Enhanced Robustness for Dynamism and Vivacity in Tandem with Prunus cerasus

ABOUT AUTHOR
AK Chauhan¹, Raaz K Maheshwari^2*
1Department of Chemistry, SK Govt PG College, Sikar, Rajasthan
²Department of Chemistry, SBRM Govt PG College, Nagaur, Rajasthan

Abstract: Cherries, the fruit of Prunus cerasus trees, and their juice concentrates may be clinically beneficial in various conditions, including gout, arthritis and muscle injury, diabetes and neurodegeneration. Supplementation with cherry products might decrease the long-term accumulation of oxidative damage, producing benefits that amass over a period of years. Cherry products have therapeutic potential as sleep aids. Cherries are excellent sources of anthocyanins, which have the greatest antioxidant capacity of any of the flavonoid chemicals. Tart cherries contain substantial quantities of anthocyanin 1 and 2 that block cox 1 and 2. Tart cherries contain more anthocyanins and phenols than the sweet varieties. Studies report that the anthocyanin content of tart cherries is 27% to 200% higher than in sweet cherries. Tart cherries yield about 90% more anthocyanin 1 and 2 than raspberries. Bilberries, blueberries, cranberries, and elderberries don’t contain anthocyanin 1 and.1 serving of tart cherries (canned) is the equivalent of 1.41 grams of aspirin. A serving of tart cherry juice contains the equivalent of 0.30 grams of aspirin; and frozen cherries equal 0.90 grams. Cherries contain a significant amount of POH a chemical that may play an active role in slowing or stopping progression of certain types of cancer. Several studies suggest that cherries may protect against brain injury. This review paper delineates versatility in therapeutic significances of various berries for improved reassures.
Key words: Fructose, Quercetin, Lipid peroxidation, Gout, Cancer protection, Better sleep, Urate, Pain relief, BP, Tame gout, Muscle Recovery Anthocyanin content, Aspirin equivalents