Checkmate for Food Adulteration

Faheem B*, Hindustan Abdul Ahad, Chaitra P 
Balaji College of Pharmacy, Ananthapuramu, Andhra Pradesh, India
APOTHEKE-2014, 8 Nov 2014, Organized by Balaji College of Pharmacy, Ananthapuramu, Andhra Pradesh, India

Abstract
The main objective of present article is to explore the commonly adulterated food materials and its method of detection. At the end of article one can know the simple methods to detect adulteration and simple methods to detect the adulteration.
Keywords: Food, adulterant, carcinogenic, adverse effects